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After nearly 90 years of continuous dairy farming, the Miller Family made the difficult decision to cease milking in January 2020 and close a chapter in their family history.

 

Trish and Paul Miller, third generation dairy farmers took up the challenge to diversify into ice cream production in 2010. They worked hard to establish Millers Ice Creamery and this family business will continue to run from their farm in Cowaramup, Western Australia, in the heart of the popular Margaret River region.

Millers Ice Cream is still hand made using from 100% full cream Southwest milk…and hopefully the Millers will have more time to enjoy their family and the beautiful landscape they call home!